7 Halloween Party Snacks

This Halloween, wow your guests with these fun themed snacks. From delicious bites to hearty beverages, we cover the 7 recipes you will need to make your party unforgettable.

  • Mummy Dogs

A Halloween twist on the classic pigs-in-a-blanket, these savory treats resemble cute mummies peeking out from their wraps.

Prep time: 15 minutes

Cooking time: 15 minutes


• 12 hot dogs

• 1 package puff pastry, thawed

• Mustard or cream cheese for eyes


1. Preheat oven to 375°F (190°C).

2. Roll out the puff pastry and cut it into thin strips.

3. Wrap each hot dog with the strips, leaving a little gap for the eyes.

4. Place on a baking sheet and bake until golden brown, about 12-15 minutes.

5. Once cooled, use mustard or cream cheese to dot eyes.

  • Stuffed “Eyeballs”

Juicy cherry tomatoes filled with tangy cream cheese, adorned with a spooky olive pupil. 

Prep time: 20 minutes 

Cooking time: None



• 24 cherry tomatoes

• 1 cup cream cheese

• 24 black olive slices


1. Slice off the top of each tomato and scoop out the insides.

2. Fill each tomato with cream cheese using a spoon or piping bag.

3. Place an olive slice on top as the pupil.

  • Bat Wings

Dark, savory chicken wings, marinated to perfection to add both spookiness and flavor to your Halloween table.

Prep time: 10 minutes (plus 2 hours marinating)

Cooking time: 30 minutes


  • 24 chicken wings
  • 1 cup soy sauce
  • 2 tsp black food coloring
  • 1 tsp chili flakes


  1. In a bowl, mix soy sauce, food coloring, and chili flakes.
  2. Marinate the wings in the mixture for at least 2 hours.
  3. Preheat oven to 425°F (220°C).
  4. Place wings on a baking tray and bake for 25-30 minutes or until fully cooked.
  • Guacamole Witch’s Brew with Bone Breadsticks

A rich guacamole potion, perfect for dipping homemade bone-shaped breadsticks.

Prep time: 25 minutes

Cooking time: 15 minutes


  • 3 ripe avocados
  • 1 lime, juiced
  • Salt & pepper to taste
  • 1 ready-made dough package
  • Olive oil


  1. Mash avocados in a bowl, mix in lime juice, salt, and pepper. Set it aside.
  2. Preheat oven to 375°F (190°C).
  3. Roll out the dough and shape into small bone-like figures.
  4. Place on a baking sheet, brush with olive oil, and bake until golden brown, about 12-15 minutes.
  5. Serve bones alongside the guacamole.
  • Spider Deviled Eggs

Traditional deviled eggs get a creepy-crawly upgrade with olive spiders.

Prep time: 20 minutes

Cooking time: 10 minutes


  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • Salt & pepper to taste
  • 24 black olives


  1. Boil eggs, peel, and halve them.
  2. Remove yolks and mix with mayonnaise, mustard, salt, and pepper.
  3. Fill the egg whites with the yolk mixture.
  4. Cut olives in half. Place one half as the spider body and slice the other half for the spider legs. Place on top of the eggs.
  • Bloody Punch

A chilling, blood-red beverage that’s both spooky and delicious.


  • 4 cups cranberry juice
  • 2 cups pomegranate juice
  • 1 liter ginger ale
  • Ice cubes


  1. In a large punch bowl, combine cranberry and pomegranate juices.
  2. Just before serving, add ginger ale and ice.
  • Ghostly White-Hot Chocolate

A warm and creamy white-hot chocolate topped with ghostly whipped cream.


  • 4 cups whole milk
  • 1 cup white chocolate chips
  • Whipped cream


  1. In a pot, heat milk but do not boil.
  2. Stir in white chocolate chips until melted.
  3. Serve in mugs topped with whipped cream.