Exploring The Different Types Of Tea And Their Health Benefits
Often viewed as the preserve of the English, tea is actually enjoyed around the world and in many different guises. Its history dates back thousands of years in China where…
Breakfast Made Easy & Healthy
As a leading hospitality consultant we appreciate how hectic mornings can be, and we are dedicated to making sure people start the day right with a healthy breakfast. In this…
Discovering The World’s Most Unique Coffee Blends
At COLUMBIA signature we have those who can’t start the day without a cup of coffee, those who pride themselves on being coffee connoisseurs, and those with a foot in…
Cocktail Guide: How To Make a Manhattan
For a cocktail with history and party appeal, look no further than the Manhattan Cocktail: It’s perfect as a classic elegant drink to serve at your next cocktail gathering or…
Baking Mistakes To Avoid
As experts in hospitality services, COLUMBIA signature knows that nothing is as welcoming as the smells and tastes of freshly baked goods. This way of saying welcome is easily done…
Pasta Perfection – Our Guide To Making Your Own
While it may seem daunting at first, anyone can make their own pasta with a little practice. By using the right ingredients, equipment, and techniques, you can create a variety…
Cocktail Guide: How to Make a Cosmopolitan
While there are certainly differences of opinion when talking about who invented the iconic Cosmopolitan cocktail and how it got its name, one thing we can all be certain of…
Cocktail Guide: How to make a Martini
If there's one cocktail that's synonymous with sophistication, it's the Martini. This classic drink has been enjoyed by everyone from James Bond to F. Scott Fitzgerald. But where did it…
Delicious recipes to try this Easter
Easter is a time to celebrate with family and friends. It's also a time for delicious recipes! COLUMBIA signature's Corporate Chef Victor Mancilla-Gonzalez shares his own family traditions and favorite…
Food Plating: Basic techniques to elevate your dishes
The colour, texture and weight of plates and silverware, background noise, and who we eat with all have an impact on flavour, according to research led by food scientist Charles…
